1. Imashini ipima ubutaka ishobora gupima ibipimo umunani icyarimwe, ingano y'amazi mu butaka, amashanyarazi atwara, umunyu, ubushyuhe na azote, fosifore na potasiyumu PH.
2. Ubushobozi buke, intambwe nke, gupima vuba, nta reagents zikoreshwa, igihe ntarengwa cyo kumenya.
3. Ishobora kandi gukoreshwa mu gutuma amazi n'ifumbire mvaruganda bitwara amazi n'ifumbire, hamwe n'ibindi bisubizo by'intungamubiri n'ibikomoka ku ntungamubiri.
4. Electrode ikozwe mu bikoresho byihariye byatunganyijwe, ishobora kwihanganira ingaruka zikomeye zo hanze kandi ntibyoroshye kwangirika.
5. Bifunze neza, birwanya aside na alkali, bishobora gutwikirwa mu butaka cyangwa mu mazi kugira ngo bikoreshwe mu gihe kirekire.
6. Ubuhanga bwo hejuru, igihe gito cyo gusubiza, uburyo bwo guhinduranya amakuru neza, igishushanyo mbonera cya probe kugira ngo gikore neza kandi cyizewe.
Iyi sensor ikwiriye mu kugenzura ubutaka, igerageza rya siyansi, kuhira amazi mu buryo bworohereza amazi, amazu yo gucururizamo ibiti, indabo n'imboga, inzuri zo mu nzuri, gupima ubutaka vuba, guhinga ibimera, gutunganya imyanda, ubuhinzi bunoze n'ibindi bihe.
| Izina ry'igicuruzwa | Ubushyuhe bw'ubushuhe bw'ubutaka 8 kuri 1 EC PH umunyu NPK sensor |
| Ubwoko bw'isuzuma | Electrode y'isuzuma |
| Ibipimo by'ibipimo | Ubushyuhe bw'ubutaka Ubushuhe EC PH Umunyu N,P,K |
| Ingano y'ubushuhe bw'ubutaka | 0 ~ 100% (V/V) |
| Ingano y'ubushyuhe bw'ubutaka | -40~80℃ |
| Igipimo cy'ubutaka EC | 0~20000us/cm |
| Igipimo cy'umunyu mu butaka | 0~1000ppm |
| Igipimo cya NPK cy'ubutaka | 0 ~ 1999mg / kg |
| Igipimo cya PH cy'ubutaka | 3-9h |
| Ubuziranenge bw'ubushuhe bw'ubutaka | 2% mu gice cya 0-50%, 3% mu gice cya 53-100% |
| Ubushyuhe bw'ubutaka bungana neza | ± 0.5℃(cyangwa se25℃) |
| Ubuziranenge bw'ubutaka bwa EC | ± 3% mu rugero rwa 0-10000us/cm; ± 5% mu rugero rwa 10000-20000us/cm |
| Ubuziranenge bw'umunyu mu butaka | ± 3% mu rugero rwa 0-5000ppm; ± 5% mu rugero rwa 5000-10000ppm |
| Ubuziranenge bwa NPK mu butaka | ± 2% FS |
| Ubuziranenge bwa PH y'ubutaka | ± 1ph |
| Uburyo bwo gukemura ubushuhe bw'ubutaka | 0.1% |
| Ubushyuhe bw'ubutaka buhagaze neza | 0.1℃ |
| Ubushobozi bwo kugenzura ubutaka (Soil EC resolution) | 10us/cm |
| Uburyo bwo gukemura umunyu mu butaka | 1ppm |
| Ubwiza bwa NPK y'ubutaka | 1 mg/kg(mg/L) |
| Ubushobozi bwa PH mu butaka | 0.1ph |
| Ikimenyetso cy'ibisohoka | A: RS485 (porotoli isanzwe ya Modbus-RTU, aderesi isanzwe y'igikoresho: 01) |
| Ikimenyetso cyo gusohora gifite umugozi | A:LORA/LORAWAN B: GPRS/4G C:WIFI D:RJ45 ifite insinga ya interineti |
| Seriveri y'ibicu na porogaramu | Ishobora gutanga seriveri na porogaramu bihuye kugira ngo ibone amakuru nyayo kuri mudasobwa cyangwa telefoni |
| Umuvuduko w'amashanyarazi | 5-30VDC |
| Ingano y'ubushyuhe bw'akazi | -40 ° C ~ 80 ° C |
| Igihe cyo gutuza | Umunota 1 nyuma yo guka |
| Ibikoresho byo gufunga | Plasitiki y'ubuhanga ya ABS, resin ya epoxy |
| Urwego rudapfa amazi | IP68 |
| Ibipimo by'insinga | Metero 2 zisanzwe (zishobora guhindurwa kugira ngo zikoreshwe n'izindi nsinga, kugeza kuri metero 1200) |
1. Hitamo ibidukikije by’ubutaka bihagarariye kugira ngo usukure imyanda n’ibimera byo hejuru.
2. Shyiramo sensor ihagaze kandi yuzuye mu butaka.
3. Niba hari ikintu gikomeye, aho gipimirwa hagomba gusimburwa hanyuma hagapimwa bundi bushya.
4. Kugira ngo ubone amakuru nyayo, ni byiza gupima inshuro nyinshi no gufata impuzandengo.
1. Kora imiterere y'ubutaka mu cyerekezo gihagaze, urenze gato uburebure bw'ubujyakuzimu bw'icyuma cyo hasi cyane, hagati ya cm 20 na cm 50 z'umurambararo.
2. Shyiramo sensor itambitse mu butaka.
3. Nyuma yo gushyiramo, ubutaka bwacukuwe buzuzura inyuma mu buryo bukurikiranye, bugashyirwamo ibice kandi bugashyirwamo ibice, kandi bushyirwaho mu buryo butambitse.
4. Niba ufite ibisabwa, ushobora gushyira ubutaka bwakuweho mu mufuka hanyuma ukabushyiramo inomero kugira ngo ubushuhe bw'ubutaka bugume butameze neza, hanyuma ukabuzuza mu buryo bunyuranye.
1. Iki cyuma gipima ubushyuhe bw'ubutaka kigomba gukoreshwa mu gihe cy'ubushyuhe buri hagati ya 20% na 25%.
2. Icupa ryose rigomba gushyirwa mu butaka mu gihe cyo gupima.
3. Irinde ubushyuhe bukabije buterwa n'izuba ryinshi kuri sensor. Witondere uburyo bwo kurinda inkuba mu murima.
4. Ntugakurure insinga y'icyuma gipima ubushyuhe ku ngufu, ntugakubite cyangwa ngo ukubite cyane.
5. Uburinzi bw'icyuma gipima ubushyuhe ni IP68, gishobora kwinjizamo icyuma cyose mu mazi.
6. Bitewe n'uko hari imirasire ya elegitoroniki ikoresha radiyo mu kirere, ntabwo igomba gukoreshwa igihe kirekire mu kirere.
Akamaro ka 4:
Tanga seriveri na porogaramu bihuye byo mu bicu kugira ngo ubone amakuru nyayo kuri mudasobwa cyangwa telefoni.
Q: Ni ibihe bintu by'ingenzi biranga iyi sensor y'ubutaka ifite 8 IN 1?
A: Ni nto kandi ifite ubuziranenge bwo hejuru, ishobora gupima ubushuhe n'ubushyuhe bw'ubutaka, hamwe na EC na PH n'umunyu hamwe na NPK 8 parametre icyarimwe. Ifite uburyo bwo gufunga neza na IP68 idapfa kwinjira, ishobora gutwikirwa mu butaka mu gihe cy'igenzura rihoraho rya 7/24.
Q: Ese nshobora kubona ingero?
A: Yego, dufite ibikoresho biri mu bubiko bigufasha kubona ingero vuba bishoboka.
Q: Ni iyihe mikorere isanzwe y'amashanyarazi n'umusaruro w'amajwi?
A: 5 ~ 30V DC na RS485 bisohoka.
Q: Nakusanya amakuru nte?
A: Ushobora gukoresha uburyo bwawe bwo kubika amakuru cyangwa gukoresha module ya wireless transmission niba ufite, dutanga protocole y'itumanaho ya RS485-Mudbus. Dushobora kandi gutanga uburyo bwo kubika amakuru cyangwa ubwoko bwa ecran cyangwa module ya wireless transmission ya LORA/LORANWAN/GPRS/4G niba ubikeneye.
Q: Ese ushobora gutanga seriveri na porogaramu kugira ngo ubone amakuru y'igihe nyacyo uri kure?
A: Yego, dushobora gutanga seriveri na porogaramu bihuye kugira ngo turebe cyangwa dukure amakuru kuri mudasobwa yawe cyangwa telefoni yawe.
Q: Uburebure bw'insinga isanzwe ni ubuhe?
A: Uburebure bwayo busanzwe ni metero 2. Ariko ishobora guhindurwa, MAX ishobora kuba metero 1200.
Q: Iyi Sensor imara igihe kingana iki?
A: Nibura umwaka umwe cyangwa irenga.
Q: Ese namenya garanti yawe?
A: Yego, ubusanzwe ni umwaka umwe.
Q: Isaha yo gutanga ni iyihe?
A: Ubusanzwe, ibicuruzwa bizagezwa mu minsi 1-3 y'akazi nyuma yo kwakira amafaranga yawe. Ariko biterwa n'ingano yawe.